LHP Food International, Ltd- Recipes

Ingredients:

• 1 10-ounce tube refrigerated pizza dough

•2 6.5-ounce cans chopped clams, well drained

• 1 tablespoon chopped garlic

• 1/2 teaspoon dried crushed red pepper

• 1/2 cup chopped fresh Italian parsley

• 1/3 cup grated Parmesan cheese

• 2 tablespoons extra-virgin olive oil

[SANDWICH BREAD] [SWEET BREAD] [PIZZA]

Procedure:

• Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.

• Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.